Citra + Amarillo DIPA - Beer Recipe - Brewer's Friend

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Citra + Amarillo DIPA

235 calories 14.5 g 330 ml
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.33 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday August 5th 2022
1.078
1.005
9.5%
95.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 g Liquid Malt Extract - Amber600 g Liquid Malt Extract - Amber 35 10 50%
600 g Liquid Malt Extract - Light600 g Liquid Malt Extract - Light 35 4 50%
1,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13 Boil 5 min 8.44 11.6%
5 g Citra5 g Citra Hops Pellet 13 Boil 10 min 15.35 11.6%
5 g Citra5 g Citra Hops Pellet 13 Boil 15 min 21.01 11.6%
3 g Citra3 g Citra Hops Pellet 13 Boil 30 min 19.53 7%
3 g Citra3 g Citra Hops Pellet 13 Boil 60 min 25.41 7%
5 g Citra5 g Citra Hops Pellet 13 Dry Hop 3 days 11.6%
5 g Citra5 g Citra Hops Pellet 13 Dry Hop 5 days 11.6%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.3%
3 g Amarillo3 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 5.58 11.6%
43 g / $ 0.00
 
Yeast
Omega Yeast Labs - Tropical IPA OYL-200
Amount:
20 Grams
Cost:
Attenuation (avg):
92.5%
Flocculation:
Low
Optimum Temp:
24 - 29 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 9.5
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 4.5
Going into fermentor 4.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.5  
Equipment Profile Used: System Default
"Citra + Amarillo DIPA" Imperial IPA beer recipe by Brewer #380431. Extract, ABV 9.51%, IBU 95.33, SRM 9.81, Fermentables: (Liquid Malt Extract - Amber, Liquid Malt Extract - Light) Hops: (Citra, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 16:29 UTC