8/6/2022 8:43 PM over 2 years ago
|
+0 |
Brew Day Complete |
1.069
|
12 Gallons |
|
66 °F |
8/8/2022 12:45 AM over 2 years ago
|
|
8/6/2022 10:45 PM over 2 years ago
|
+0 |
Sample |
1.069
|
|
|
64.5 °F |
8/8/2022 12:46 AM over 2 years ago
|
|
8/8/2022 12:47 AM over 2 years ago
|
+2 |
Sample |
1.052
|
|
|
66 °F |
8/8/2022 12:47 AM over 2 years ago
|
|
8/8/2022 8:49 PM over 2 years ago
|
+2 |
Sample |
1.040
|
|
|
66.8 °F |
8/8/2022 8:49 PM over 2 years ago
|
|
8/9/2022 7:58 PM over 2 years ago
|
+3 |
Sample |
1.030
|
|
|
68 °F |
8/9/2022 7:58 PM over 2 years ago
|
dry hopped in each 5g Split batch
1oz Galaxy
3oz Citra
2oz Mosaic
Saving Vic Secret for when gravity gets to 1.020 |
8/10/2022 9:15 PM over 2 years ago
|
+4 |
Sample |
1.026
|
|
|
68 °F |
8/15/2022 7:58 PM over 2 years ago
|
|
8/11/2022 1:28 AM over 2 years ago
|
+5 |
Sample |
1.025
|
|
|
67.8 °F |
8/11/2022 1:28 AM over 2 years ago
|
Added the 1oz of Vic secret to each 5+ gallons. |
8/12/2022 1:37 AM over 2 years ago
|
+6 |
Sample |
1.020
|
|
|
68 °F |
8/12/2022 1:37 AM over 2 years ago
|
|
8/13/2022 10:30 PM over 2 years ago
|
+7 |
Sample |
1.016
|
|
|
70 °F |
8/13/2022 10:32 PM over 2 years ago
|
|
8/13/2022 11:00 PM over 2 years ago
|
+7 |
Fermentation Complete |
1.016
|
|
|
71 °F |
8/15/2022 7:53 PM over 2 years ago
|
|
8/14/2022 4:53 PM over 2 years ago
|
+8 |
Cone Dump |
1.016
|
1 Quart |
|
50 °F |
8/16/2022 3:35 AM over 2 years ago
|
|
8/15/2022 7:56 PM over 2 years ago
|
+9 |
Cone Dump |
1.016
|
1 Quart |
|
35 °F |
8/16/2022 3:35 AM over 2 years ago
|
|
8/16/2022 3:32 AM over 2 years ago
|
+10 |
Cone Dump |
1.016
|
1 Quart |
|
34.5 °F |
8/16/2022 3:32 AM over 2 years ago
|
|
8/17/2022 4:37 AM over 2 years ago
|
+11 |
Sample |
1.015
|
|
|
34.5 °F |
8/17/2022 4:37 AM over 2 years ago
|
|