Sabro single hop - Beer Recipe - Brewer's Friend

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Sabro single hop

215 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.86 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday August 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Pale Ale Malt10 lb Pale Ale Malt 39 2 38.6%
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 38.6%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
2.50 lb Corn Sugar - Dextrose2.5 lb Corn Sugar - Dextrose 42 0.5 9.7%
6 oz Briess - Caramel Malt - 40L6 oz Caramel Malt - 40L 35.4 40 1.4%
2 lb American - White Wheat2 lb White Wheat 40 2.8 7.7%
25.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Sabro1 oz Sabro Hops Pellet 14.3 First Wort 60 min 29.27 12.5%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14.3 Boil 10 min 18.68 25%
2 oz Barth-Haas - Sabro2 oz Sabro Hops Pellet 14.3 Whirlpool 0 min 10.71 25%
3 oz Barth-Haas - Sabro3 oz Sabro Hops Pellet 14.3 Dry Hop (High Krausen) 0 days 37.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
0.50 g YeastEx Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
BBC Water (Brevard City)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 152 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.77 35.1  
Mash volume with grains (equipment estimates 10.56 g | 42.2 qt) 10.64 42.5  
Grain absorption losses -2.92 -11.7  
Remaining sparge water volume 6.07 24.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume 11.86 47.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 10 40  
Total: 14.84 59.3
Equipment Profile Used: System Default
"Sabro single hop" American IPA beer recipe by NC River Rat. All Grain, ABV 7.48%, IBU 58.67, SRM 5.25, Fermentables: (Pale Ale Malt, BEST Pilsen, Carapils (Dextrine Malt), Corn Sugar - Dextrose, Caramel Malt - 40L, White Wheat) Hops: (Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, YeastEx)
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  • Last Updated: 2022-08-14 11:18 UTC