Cocoweiss - Beer Recipe - Brewer's Friend

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Cocoweiss

128 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Vinny
Calories: 128 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Friday August 5th 2022
1.039
1.009
3.9%
15.9
21.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Wheat12 lb Pale Wheat 39 1.5 41.8%
8 lb German - Dark Wheat8 lb Dark Wheat 39 6.5 27.9%
5 lb American - Pilsner5 lb Pilsner 37 1.8 17.4%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 7%
1.20 lb Weyermann - Carafa Special Type III1.2 lb Carafa Special Type III 29.9 525 4.2%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.7%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Hallertau Mittelfruh2.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.29 55.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.56 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Toasted Coconut Flavor Secondary --
 
Yeast
- banana kong
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
19-oct
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike -- 151 °F --
12 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.17 gal (72.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.17 gal (24.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 1.06 gal (4.23 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.76 43.1  
Mash volume with grains 13.06 52.2  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 11.24 g | 45 qt) 11.08 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.17 g | 72.7 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 21.84 87.4
Equipment Profile Used: System Default
"Cocoweiss" Dunkles Weissbier beer recipe by Vinny. All Grain, ABV 3.92%, IBU 15.85, SRM 21.14, Fermentables: (Pale Wheat, Dark Wheat, Pilsner, CaraMunich I, Carafa Special Type III, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Toasted Coconut)
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  • Last Updated: 2022-08-31 17:16 UTC