AHS Chocolate Orange Holiday Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

AHS Chocolate Orange Holiday Ale

186 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday August 5th 2022
1.056
1.015
5.3%
90.0
26.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 6.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.6%
5 lb Munich Malt5 lb Munich Malt 36.8 7.87 44.2%
4 lb American - Pale Ale4 lb Pale Ale 37 3.5 35.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 8.8%
11.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz 3 HBU pack1 oz 3 HBU pack Hops Pellet 8.2 Boil 60 min 29.98 33.3%
1 oz 5 HBU pack1 oz 5 HBU pack Hops Pellet 8.2 Boil 60 min 29.98 33.3%
1 oz 3 HBU pack1 oz 3 HBU pack Hops Pellet 8.2 Boil 60 min 29.98 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Bitter Orange Peel Flavor Boil 15 min.
1 each Holiday Ale Pack Flavor Boil 15 min.
0.25 oz Sweet Orange Peel Flavor Boil 15 min.
2 oz Belgian Cocoa Powder Flavor Boil 5 min.
1 each Whirlfloc tablet Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.13 gal Strike 160 °F 150 °F 60 min
1.23 gal 170 °F -- --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 4.38 17.5  
Mash volume with grains 5.21 20.8  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 3.44 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.28 25.1  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.63 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.63 g | 22.5 qt) 5.5 22  
Total: 7.82 31.3
Equipment Profile Used: System Default
"AHS Chocolate Orange Holiday Ale" Autumn Seasonal Beer recipe by Brewer #380417. All Grain, ABV 5.31%, IBU 89.95, SRM 26.7, Fermentables: (Chocolate, Black Patent, Munich Malt, Pale Ale, Caramel / Crystal 40L, Maltodextrin) Hops: (3 HBU pack, 5 HBU pack) Other: (Bitter Orange Peel, Holiday Ale Pack, Sweet Orange Peel, Belgian Cocoa Powder, Whirlfloc tablet)
Last Updated and Sharing
 
199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-05 16:59 UTC