Maine Lunch IPA - Beer Recipe - Brewer's Friend

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Maine Lunch IPA

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Main Beer Co. - Zymurgy 2021
Hop Utilization: 98%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday August 5th 2022
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1.060
1.014
6.1%
45.8
7.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.20 lb American - Pale Ale10.2 lb Pale Ale 37 3.5 85.4%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4.2%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) 37 10 4.2%
8 oz American - Red Wheat8 oz Red Wheat 38 2.5 4.2%
4 oz Briess - Carapils Malt4 oz Carapils Malt 34.5 1.5 2.1%
191.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Warrior3 g Warrior Hops Pellet 15 Boil 60 min 5.43 1.1%
6 g BSG - Centennial6 g Centennial Hops Pellet 10 Boil 45 min 6.64 2.2%
5 g BSG - Centennial5 g Centennial Hops Pellet 10 Boil 30 min 4.63 1.9%
4 g Amarillo4 g Amarillo Hops Pellet 8.3 Boil 30 min 3.08 1.5%
3 g Simcoe3 g Simcoe Hops Pellet 13 Boil 30 min 3.61 1.1%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 15 min 5.98 3.7%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.57 1.9%
4 g Simcoe4 g Simcoe Hops Pellet 12.7 Boil 15 min 3.04 1.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 2.97 7.4%
20 g Centennial20 g Centennial Hops Leaf/Whole 10 Whirlpool at 185 °F 10 min 3.46 7.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 185 °F 10 min 4.39 7.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 21%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 3 days 21%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 3 days 21%
270.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Webster Gregg Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 5.08 20.3  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.49 34
Equipment Profile Used: System Default
 
Notes

Recipe has the following stats:
1.061 OG
1.009 FG
8.5 SRM
63 IBU
7% ABV

Efficiency in recipe states 70%, so not sure how we get to 7% ABV. Might need some tweaking.

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  • Last Updated: 2022-08-06 00:01 UTC