Russian Imperial Stout - Old Rasputin Clone - Beer Recipe - Brewer's Friend

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Russian Imperial Stout - Old Rasputin Clone

257 calories 27.7 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Hop Utilization: 99%
Calories: 257 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Friday August 5th 2022
1.077
1.021
7.4%
31.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light 35 4 75.3%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Bairds - English Carastan Malt1 lb English Carastan Malt 35.4 35 7.6%
0.50 lb Bairds - Pale Chocolate0.5 lb Pale Chocolate 33 207 3.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.6%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Aroma 15 min 6.78 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 1 hr.
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: .75 Cup       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 2.57 10.3  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 2.83 11.3  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.57 10.3
Equipment Profile Used: System Default
"Russian Imperial Stout - Old Rasputin Clone" Russian Imperial Stout beer recipe by DJC. Extract, ABV 7.39%, IBU 31.22, SRM 37.52, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (English Carastan Malt, Pale Chocolate, Caramel / Crystal 120L, Black Barley, Chocolate) Hops: (Centennial) Other: (Irish Moss)
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  • Last Updated: 2022-08-05 14:57 UTC