Test batch 1
189 calories
39.4 g
12 oz
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
150 °F |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle
|
7.81 |
31.3
|
Mash volume with grains (equipment estimates 7.81 g | 31.3 qt)
|
8.65 |
34.6
|
Grain absorption losses (steeping)
|
-1.31 |
-5.3
|
Pre boil volume
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Test batch 1" Blonde Ale beer recipe by BeerApprentice. Extract, ABV 1.53%, IBU 0, SRM 8.19, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 10L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-05 14:53 UTC