Sub-zero TDH IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sub-zero TDH IPA

158 calories 14.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1220 liters (fermentor volume)
Pre Boil Size: 1350 liters
Post Boil Size: 1250 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Friday August 5th 2022
1.052
1.010
5.5%
30.6
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 61.2%
20 kg Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose 46 0.5 8.2%
75 kg American - Pale Ale75 kg Pale Ale 37 3.5 30.6%
245 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Yakima Chief Hops - German Magnum80 g German Magnum Hops Pellet 13.5 Boil 60 min 2.29 0.7%
3,000 g cryo pop3000 g cryo pop Hops Lupulin Pellet 23 Hop Stand at 85 °C 45 min 28.28 24.8%
2,000 g Cascade2000 g Cascade Hops Pellet 7 Dry Hop (High Krausen) 5 days 16.6%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 8.3%
1,000 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1000 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 8.3%
2,000 g Yakima Chief Hops - Mosaic2000 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 16.6%
1,000 g Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1000 g Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 8.3%
2,000 g cryo pop2000 g cryo pop Hops Pellet 13 Dry Hop 3 days 16.6%
12,080 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5492 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1241.1 L. Suggest reducing initial water volume to 45.4 L and adding 1195.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 823.5 L 675
Strike water volume at mash thickness of 3 L/kg 675
Mash volume with grains 823.5
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 779.7 L) 888.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 12.3
Pre boil volume (equipment estimates 1241.1 L) 1350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 1235 L) 1250
Hops absorption losses (whirlpool, hop stand) -15
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1235 L) 1220
Total: 1563.6  
Equipment Profile Used: System Default
"Sub-zero TDH IPA" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.51%, IBU 30.57, SRM 3.67, Fermentables: (Pilsner, Corn Sugar - Dextrose, Pale Ale) Hops: (German Magnum, cryo pop, Cascade, El Dorado, Simcoe LupuLN2 (Cryo), Mosaic, Ekuanot LupuLN2 (Cryo))
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-10 12:38 UTC