whats in the pantry strong ale - Beer Recipe - Brewer's Friend

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whats in the pantry strong ale

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Friday August 5th 2022
1.064
1.015
6.5%
52.6
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 84.6%
2 lb Simpsons - Amber Malt2 lb Amber Malt 31.8 20.8 7.7%
2 lb Simpsons - Crystal Dark2 lb Crystal Dark 33 120 7.7%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Fresh 7 Boil 60 min 24.69 33.3%
16 oz Cascade16 oz Cascade Hops Fresh 7 Aroma 10 min 8.95 33.3%
16 oz Cascade16 oz Cascade Hops Fresh 7 Boil 30 min 18.98 33.3%
48 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.3 gal (61.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.3 gal (13.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.43 g | 29.7 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.3 g | 61.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"whats in the pantry strong ale" British Strong Ale beer recipe by Brewer #318180. All Grain, ABV 6.51%, IBU 52.62, SRM 15.5, Fermentables: (Maris Otter Pale, Amber Malt, Crystal Dark) Hops: (Cascade)
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  • Last Updated: 2022-08-05 13:20 UTC