Sand Everywhere - Beer Recipe - Brewer's Friend

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Sand Everywhere

158 calories 16.4 g 12 L
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34.55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: null
Hop Utilization: 90%
Calories: 158 calories (Per 12L)
Carbs: 16.4 g (Per 12L)
Created: Friday August 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Floor-Malted Bohemian Pilsner3.5 kg Floor-Malted Bohemian Pilsner 36.3 1.9 54.7%
2,500 g Weyermann - Barke Vienna2500 g Barke Vienna 36 3.4 39.1%
300 g Weyermann - Barke Munich Malt300 g Barke Munich Malt 37 8 4.7%
100 g Bestmalz - BEST Melanoidin Light100 g BEST Melanoidin Light 34.5 19.5 1.6%
6,400 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 8.59 22.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 7.93 27.3%
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 4.26 22.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 27.3%
110 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6.06 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Protien Rest Infusion 67 °C 55 °C 15 min
5 L Infusion 67 °C -- 60 min
24 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.4
Mash volume with grains 26.6
Grain absorption losses -6.4
Remaining sparge water volume 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 34.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 28.3 L) 29
Estimated amount in fermentor 29
Total: 41.9  
Equipment Profile Used: System Default
"Sand Everywhere" Munich Helles beer recipe by null. All Grain, ABV 4.72%, IBU 20.78, SRM 4.87, Fermentables: (Floor-Malted Bohemian Pilsner, Barke Vienna, Barke Munich Malt, BEST Melanoidin Light) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2022-08-09 12:25 UTC