B-Rye Pale Ale 2022 - Beer Recipe - Brewer's Friend

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B-Rye Pale Ale 2022

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday August 5th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Canadian - Pale 2-Row8 lb Pale 2-Row 36 1.75 71.1%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 8.9%
0.25 lb Briess - Wheat Malt, White0.25 lb Wheat Malt, White 39.1 2.5 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.48 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.21 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.11 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.36 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Toronto Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.92 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.23 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.2 20.8  
Total: 8.16 32.6
Equipment Profile Used: System Default
"B-Rye Pale Ale 2022" No Profile Selected beer recipe by BrianWB. All Grain, ABV 5.88%, IBU 57.17, SRM 7.16, Fermentables: (Pale 2-Row, Flaked Rye, Rye Malt, Caramel / Crystal 30L, Wheat Malt, White) Hops: (Centennial, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 11:54 UTC