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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 330 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Toshiro M.
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Friday August 5th 2022
1.061
1.015
6.0%
28.4
20.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg Crisp Malting - Extra Pale Maris Otter58 kg Extra Pale Maris Otter 37.5 2 67.4%
21 kg German - CaraAmber21 kg CaraAmber 34 23 24.4%
7 kg Weyermann - CaraAroma7 kg CaraAroma 36 140 8.1%
86 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g HBC682200 g HBC682 Hops Pellet 18 Boil 60 min 28.42 100%
200 g / ¥ 0.00
 
Target Water Profile
Himeji Hatoya Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.7 L. Suggest reducing initial water volume to 45.4 L and adding 261.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 370.66 L 313.9
Strike water volume at mash thickness of 3.7 L/kg 313.9
Mash volume with grains 370.7
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 79.7 L) 123
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 306.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 300 L) 330
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 330 L) 300
Total: 436.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Toshiro M.. All Grain, ABV 6.02%, IBU 28.42, SRM 19.98, Fermentables: (Extra Pale Maris Otter, CaraAmber, CaraAroma) Hops: (HBC682)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 08:03 UTC