Wheater - Beer Recipe - Brewer's Friend

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Wheater

366 calories 37.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.25 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)
Created: Friday August 5th 2022
1.109
1.028
10.6%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Flaked Corn42 lb Flaked Corn 40 0.5 70%
12 lb Gladfield - Rolled Wheat (blm)12 lb Rolled Wheat (blm) 35.4 1.62 20%
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row - (late mash tun addition) 37 1.8 10%
60 lbs / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 511 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.25 gal Sparge 148 °F 152 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 190 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.25 gal (69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.25 gal (21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.05 gal (124.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 19.05 gal (76.2 qt) sparge/top-off. 26.25 105  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (25 g). Reduce mash thickness to 1.66 qt/lb or increase pre-boil volume to 18.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 26.25 105  
Mash volume with grains 31.05 124.2  
Grain absorption losses -7.5 -30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 17.25 69  
Boil off losses -2.25 -9  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 25 100
Equipment Profile Used: System Default
"Wheater" Weissbier beer recipe by Freelancer79d. All Grain, ABV 10.59%, IBU 0, SRM 3.47, Fermentables: (Flaked Corn, Rolled Wheat (blm), Brewers Malt 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 06:59 UTC