Steinlager clone #1 - Beer Recipe - Brewer's Friend

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Steinlager clone #1

159 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 5th 2022
1.052
1.011
5.4%
70.2
6.2
n/a
30.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt $ 3.10 / kg
$ 13.95 		37.7 1.93 88.2%
200 g Gladfield - Medium Crystal Malt200 g Medium Crystal Malt $ 4.60 / kg
$ 0.92 		35.4 56.35 3.9%
200 g Gladfield - Wheat Malt200 g Wheat Malt $ 4.10 / kg
$ 0.82 		38.8 2.13 3.9%
200 g Gladfield - Munich Malt200 g Munich Malt $ 3.70 / kg
$ 0.74 		36.8 7.87 3.9%
5,100 g / $ 16.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Taiheke20 g Taiheke Hops $ 59.50 / kg
$ 1.19 		Pellet 7 Boil at 100 °C 60 min 16.23 15.6%
40 g Green Bullet40 g Green Bullet Hops $ 74.50 / kg
$ 2.98 		Pellet 11 Boil at 100 °C 30 min 39.21 31.3%
10 g Simcoe10 g Simcoe Hops $ 96.00 / kg
$ 0.96 		Pellet 12.7 Boil at 100 °C 60 min 14.73 7.8%
13 g Taiheke13 g Taiheke Hops $ 59.50 / kg
$ 0.77 		Pellet 7 Dry Hop at 14 °C 7 days 10.2%
25 g Green Bullet25 g Green Bullet Hops $ 74.50 / kg
$ 1.86 		Pellet 11 Dry Hop at 14 °C 7 days 19.5%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop at 14 °C 7 days 15.6%
128 g / $ 7.77
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
$ 6.70 / each
$ 6.70
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 6.70 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.56 L Batch Sparge 70 °C 67 °C 90 min
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Going into fermentor 23
Total: 33  
Equipment Profile Used: System Default
"Steinlager clone #1" Czech Pale Lager beer recipe by Brewer #380408. All Grain, ABV 5.4%, IBU 70.17, SRM 6.19, Fermentables: (Pilsner Malt, Medium Crystal Malt, Wheat Malt, Munich Malt) Hops: (Taiheke, Green Bullet, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 06:26 UTC