RyeA 30hl - Beer Recipe - Brewer's Friend

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RyeA 30hl

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 3000 liters (fermentor volume)
Pre Boil Size: 3066.5 liters
Post Boil Size: 3048 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Angelique Kieser
Hop Utilization: 98%
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Friday August 5th 2022
1.060
1.011
6.5%
47.4
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Malteurop - Pilsen Malt350 kg Pilsen Malt 37.44 1.7 47.9%
124 kg Weyermann - Vienna Malt124 kg Vienna Malt 37 3.5 17%
113 kg Weyermann - Pale Rye113 kg Pale Rye 37 3.2 15.5%
101 kg Weyermann - Pale Ale101 kg Pale Ale 39 2.3 13.8%
20 kg Weyermann - Caramunich Type 220 kg Caramunich Type 2 34 45 2.7%
8 kg Weyermann - Acidulated8 kg Acidulated 27 3.4 1.1%
8 kg Weyermann - CaraRye8 kg CaraRye 33 75 1.1%
6 kg Weyermann - Carafa II6 kg Carafa II 31.5 415 0.8%
730 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 kg Yakima Chief Hops - Chinook3 kg Chinook Hops Pellet 13.7 Boil 60 min 31.12 25%
5 kg Chinook5 kg Chinook Hops Pellet 13 Whirlpool 0 min 10.83 41.7%
2 kg Yakima Chief Hops - Amarillo2 kg Amarillo Hops Pellet 10 Whirlpool 0 min 3.33 16.7%
2 kg Yakima Chief Hops - Cascade2 kg Cascade Hops Pellet 6.3 Whirlpool 0 min 2.1 16.7%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g calcium sulfate Water Agt Mash 10 min.
401 g calcium sulfate Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 15478 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Klipkop
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2160 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3065.7 L. Suggest reducing initial water volume to 45.4 L and adding 3020.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3036.8 L 2555
Strike water volume at mash thickness of 3.5 L/kg 2555
Mash volume with grains 3036.8
Grain absorption losses -730
Remaining sparge water volume (equipment estimates 1241.6 L) 1242.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3065.7 L) 3066.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume (equipment estimates 3045 L) 3048
Hops absorption losses (whirlpool, hop stand) -45
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 3003 L) 3000
Total: 3797.4  
Equipment Profile Used: System Default
"RyeA 30hl" Specialty IPA: Rye IPA beer recipe by Angelique Kieser. All Grain, ABV 6.49%, IBU 47.39, SRM 9.86, Fermentables: (Pilsen Malt, Vienna Malt, Pale Rye, Pale Ale, Caramunich Type 2, Acidulated, CaraRye, Carafa II) Hops: (Chinook, Amarillo, Cascade) Other: (calcium sulfate)
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  • Last Updated: 2022-08-05 04:55 UTC