Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.40 lb | Weyermann - Pilsner | 36 | 1.5 | 91.9% | |
1 lb | Corn Sugar - Dextrose | 42 | 0.5 | 8.1% | |
12.40 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.30 oz | Yakima Chief Hops - Simcoe | Pellet | 13.4 | Boil | 75 min | 62.28 | 10.8% | |
2 oz | Yakima Chief Hops - Simcoe | Pellet | 13.4 | Whirlpool at 192 °F | 25 min | 15.69 | 16.7% | |
2.70 oz | Yakima Chief Hops - Simcoe | Pellet | 13.4 | Dry Hop | 7 days | 22.5% | ||
6 oz | Yakima Chief Hops - Citra | Pellet | 12.5 | Dry Hop | 7 days | 50% | ||
12 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Brewmaster - Whirlfloc |
$ 0.30 / each $ 0.30 |
Fining | Boil | 10 min. |
4 ml | Lactic acid | Water Agt | Mash | -- | |
11.75 g | pure ingredients - Gypsum |
$ 0.08 / g $ 0.94 |
Water Agt | Mash | -- |
1.72 g | pure ingredients - Calcium Chloride (anhydrous) |
$ 0.03 / g $ 0.05 |
Water Agt | Mash | -- |
1.22 g | pure ingredients - Magnesium Chloride |
$ 0.04 / g $ 0.05 |
Water Agt | Mash | -- |
1.78 g | Baking Soda | Water Agt | Mash | -- | |
$ 1.34 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.06 gal | Strike | 148 °F | 148 °F | 60 min | |
2 gal | Batch Sparge | 152 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.28 | 17.1 |
Mash volume with grains | 5.19 | 20.7 |
Grain absorption losses | -1.43 | -5.7 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 4.32 | 17.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.08 | 0.3 |
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.83 | 23.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.76 g | 23 qt) | 5.5 | 22 |
Total: | 8.6 | 34.4 |
Equipment Profile Used: | System Default |