West Coast Is Dead IPA - Beer Recipe - Brewer's Friend

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West Coast Is Dead IPA

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Karissa & Robert
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday August 5th 2022
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OG: 1.053 FG: 1.007 ABV: 6.0% IBU: 90

1.061
1.009
6.9%
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3.3
5.4
1.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb Weyermann - Pilsner11.4 lb Pilsner 36 1.5 91.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.1%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Yakima Chief Hops - Simcoe1.3 oz Simcoe Hops Pellet 13.4 Boil 75 min 62.28 10.8%
2 oz Yakima Chief Hops - Simcoe2 oz Simcoe Hops Pellet 13.4 Whirlpool at 192 °F 25 min 15.69 16.7%
2.70 oz Yakima Chief Hops - Simcoe2.7 oz Simcoe Hops Pellet 13.4 Dry Hop 7 days 22.5%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 12.5 Dry Hop 7 days 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Brewmaster - Whirlfloc $ 0.30 / each
$ 0.30 		Fining Boil 10 min.
4 ml Lactic acid Water Agt Mash --
11.75 g pure ingredients - Gypsum $ 0.08 / g
$ 0.94 		Water Agt Mash --
1.72 g pure ingredients - Calcium Chloride (anhydrous) $ 0.03 / g
$ 0.05 		Water Agt Mash --
1.22 g pure ingredients - Magnesium Chloride $ 0.04 / g
$ 0.05 		Water Agt Mash --
1.78 g Baking Soda Water Agt Mash --
$ 1.34
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 215 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.06 gal Strike 148 °F 148 °F 60 min
2 gal Batch Sparge 152 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.28 17.1  
Mash volume with grains 5.19 20.7  
Grain absorption losses -1.43 -5.7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.83 23.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.76 g | 23 qt) 5.5 22  
Total: 8.6 34.4
Equipment Profile Used: System Default
"West Coast Is Dead IPA" American IPA beer recipe by Karissa & Robert. All Grain, ABV 6.88%, IBU 77.97, SRM 3.31, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Simcoe, Citra) Other: (Whirlfloc, Lactic acid, Gypsum, Calcium Chloride (anhydrous), Magnesium Chloride, Baking Soda)
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  • Last Updated: 2022-08-08 06:32 UTC