Knary_Homebrew APA Colab Flako (25l)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday August 5th 2022

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Citra Pale Ale

by Midtbrygg

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 37

28/07/19 Nail VPA Clone

by pughj

OG: 1.056 FG: 1.007 ABV: 6.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

38.6

SRM (morey):

4.9

Mash pH

5.6

Cost €

18.09

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	BE - Pale Ale4.5 kg Pale Ale	1.15 € / kg 5.18 €	38	3.4	76.9%
500 g	Simpsons - Dextrin Malt500 g Dextrin Malt	2.82 € / kg 1.41 €	31	1.1	8.5%
500 g	Flaked Oats500 g Flaked Oats	0.00 € / g 0.00 €	33	2.2	8.5%
350 g	Cane Sugar350 g Cane Sugar - (late boil kettle addition)	0.00 € / g 0.00 €	46	0	6%
5,850 g / 6.59 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	0.04 € / g 0.40 €	Pellet	15	Boil	60 min	16.26	7.1%
30 g	Centennial30 g Centennial Hops	0.05 € / g 1.50 €	Pellet	10	Boil	15 min	16.14	21.4%
50 g	Centennial50 g Centennial Hops	0.05 € / g 2.50 €	Pellet	10	Hop Stand at 80 °C	20 min	6.2	35.7%
50 g	Centennial50 g Centennial Hops	0.05 € / g 2.50 €	Pellet	10	Dry Hop	5 days		35.7%
140 g / 6.90 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	0.04 € / g 0.40 €	16.26	7.1%
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	0.05 € / g 6.50 €	22.34	92.8%
140 g / 6.90 €

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	0.06 € / g 0.30 €	Fining	Boil	15 min.
0.20 g	Yeast Nutrient	0.88 € / g 0.18 €	Other	Boil	10 min.
4 g	Calcium Chloride (dihydrate)	0.01 € / g 0.04 €	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	0.02 € / g 0.07 €	Water Agt	Mash	1 hr.
8 g	Gypsum	0.02 € / g 0.16 €	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	0.03 € / ml 0.11 €	Water Agt	Mash	1 hr.
0.85 €

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	3.75 € / each 3.75 €
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

3.75 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.79 bar Temp: 3.5 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Aquavia Debil

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.5	19.5	16	79.5	183.6	71.3
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	73 °C	67 °C	60 min
	Mash Out	Strike	67 °C	76 °C	15 min
16 L		Fly Sparge	80 °C	78 °C	--
Starting Grain Temp: 18 °C

Quick Water Requirements

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	20.1
Mash volume with grains	23.7
Grain absorption losses	-5.5
Remaining sparge water volume (equipment estimates 17.3 L)	16.3
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 30.9 L)	30
Volume increase from sugar/extract (late additions)	0.2
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume (equipment estimates 25.3 L)	27
Hops absorption losses (whirlpool, hop stand)	-0.3
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 26.8 L)	25
Total:	36.4
Equipment Profile Used:	System Default

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Last Updated: 2022-08-05 13:47 UTC

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Knary_Homebrew APA Colab Flako (25l)