Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

5 calories 0.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.75 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.002 (recipe based estimate)
Post Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 5 calories (Per 12oz)
Carbs: 0.7 g (Per 12oz)
Created: Friday August 5th 2022
1.002
1.001
0.2%
0.0
2.4
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 100%
1 lbs / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.38 1.5  
Mash volume with grains 0.46 1.8  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 11.5 g | 46 qt) 11.75 47  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 11.75 47  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 12.13 48.5
Equipment Profile Used: System Default
"Oktoberfest" Oktoberfest/Märzen beer recipe by Kevin Hall. All Grain, ABV 0.22%, IBU 0, SRM 2.4, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 02:04 UTC