Green Giant - Beer Recipe - Brewer's Friend

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Green Giant

240 calories 21.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Friday August 5th 2022
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OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

1.073
1.014
7.7%
60.1
9.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Niagara Malt - Pale Ale Malt8 lb Pale Ale Malt 35 2.5 47.1%
5 lb Niagara Malt - Pilsner5 lb Pilsner 35 1.8 29.4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb Niagara Malt - Vienna1 lb Vienna 30 3.2 5.9%
1 lb American - Victory1 lb Victory 34 28 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.88 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 25.36 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.88 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.97 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Aroma 0 min 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 0 min 8.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 13.95 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.47 37.9  
Mash volume with grains 10.83 43.3  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Green Giant" American IPA beer recipe by Dan G. BIAB, ABV 7.73%, IBU 60.05, SRM 9.83, Fermentables: (Pale Ale Malt, Pilsner, Caramel / Crystal 20L, Carapils (Dextrine Malt), Vienna, Victory) Hops: (Cascade, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-27 12:40 UTC