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American Stout

9592 calories 873.6 g 20 L
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Richi
Hop Utilization: 98%
Calories: 9592 calories (Per 20L)
Carbs: 873.6 g (Per 20L)
Created: Thursday August 4th 2022
1.052
1.010
5.5%
53.1
36.9
n/a
11,627.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Patagonia - Pale ale4 kg Pale ale $ 996.00 / kg
$ 3,984.00 		36.8 2.9 76%
680 g Castle Malting - Château Biscuit680 g Château Biscuit $ 1.60 / kg
$ 1.09 		35 17 12.9%
200 g Weyermann - Roasted Barley200 g Roasted Barley $ 2.50 / g
$ 500.00 		29.9 432 3.8%
200 g Castle Malting - Château Chocolat200 g Château Chocolat $ 2.50 / g
$ 500.00 		38 488.1 3.8%
140 g Patagonia - Black Pearl140 g Black Pearl $ 1.80 / g
$ 252.00 		29.9 340 2.7%
40 g CL - Caramel 70L40 g Caramel 70L 29.9 70 0.8%
5,260 g / $ 5,237.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook Cryo10 g Chinook Cryo Hops $ 53.00 / g
$ 530.00 		Pellet 21 Boil 60 min 28.7 20%
30 g Yakima Chief Hops - Ekuanot30 g Ekuanot Hops $ 49.00 / g
$ 1,470.00 		Pellet 11 Boil 15 min 22.38 60%
10 g Yakima Chief Hops - Ekuanot10 g Ekuanot Hops $ 49.00 / g
$ 490.00 		Pellet 11 Hop Stand at 90 °C 15 min 1.98 20%
50 g / $ 2,490.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 3,900.00 / each
$ 3,900.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 3,900.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.3 bar       Temp: 5 °C       CO2 Level: 2,3
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.96 L Strike 74 °C 67 °C 60 min
12 L Sparge 88 °C 78 °C 10 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 13.7
Mash volume with grains 17.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 20
Total: 36.2  
Equipment Profile Used: System Default
"American Stout" American Stout beer recipe by Richi. All Grain, ABV 5.47%, IBU 53.05, SRM 36.91, Fermentables: ( Pale ale, Château Biscuit, Roasted Barley, Château Chocolat, Black Pearl, Caramel 70L) Hops: (Chinook Cryo, Ekuanot)
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  • Last Updated: 2024-05-20 00:58 UTC