Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

411 calories 37.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 411 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Thursday August 4th 2022
1.123
1.025
12.9%
28.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Innomalt - English Pale Ale Malt40 lb English Pale Ale Malt 37 3.5 57.1%
10 lb Crisp Malting - Roasted Barley10 lb Roasted Barley 31.28 520 14.3%
10 lb Simpsons - DRC10 lb DRC 34.7 115 14.3%
10 lb Thomas Fawcett - Pale Chocolate Malt10 lb Pale Chocolate Malt 32.2 230 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Fuggles6 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 20.2 66.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 8.62 33.3%
9 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 570 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.84 gal (67.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.84 gal (19.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.23 gal (144.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 24.23 gal (96.9 qt) sparge/top-off. 30.63 122.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (26 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 21.63 g.    
Strike water volume at mash thickness of 1.75 qt/lb 30.63 122.5  
Mash volume with grains 36.23 144.9  
Grain absorption losses -8.75 -35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.84 g | 67.4 qt) 17 68  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 26 104
Equipment Profile Used: System Default
"Russian Imperial Stout" Dry Stout beer recipe by Anonymous. All Grain, ABV 12.92%, IBU 28.83, SRM 50, Fermentables: (English Pale Ale Malt, Roasted Barley, DRC, Pale Chocolate Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2022-08-04 20:47 UTC