Nicolosi's American Pale Ale - Beer Recipe - Brewer's Friend

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Nicolosi's American Pale Ale

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Thursday August 4th 2022
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1.060
1.015
5.9%
60.4
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Briess - Pale Ale Malt 2-Row9.75 lb Pale Ale Malt 2-Row 36.8 3.5 84.8%
1.75 lb American - Caramel / Crystal 20L1.75 lb Caramel / Crystal 20L 35 20 15.2%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 27.66 24%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 20 min 8.38 12%
30 g Centennial30 g Centennial Hops Leaf/Whole 10 Boil 20 min 21.76 24%
50 g Centennial50 g Centennial Hops Leaf/Whole 10 Aroma 1 min 2.58 40%
125 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.57 g | 14.3 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 6.77 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Nicolosi's American Pale Ale" American Pale Ale beer recipe by Mississauga. All Grain, ABV 5.91%, IBU 60.38, SRM 8.74, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 20L) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 20:27 UTC