Jetronic - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jetronic

208 calories 21.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 15.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
Hop Utilization: 99%
Calories: 208 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)
Created: Thursday August 4th 2022
15.4 °P
3.9 °P
6.2%
9.6
7.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
385 lb Rahr - Premium Pilsner385 lb Premium Pilsner 36.8 3.17 86.3%
50 lb Rolled Oats50 lb Rolled Oats 33 4.37 11.2%
11 lb German - Acidulated Malt11 lb Acidulated Malt 27 7.58 2.5%
446 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Cascade5 lb Cascade Hops Pellet 7 Whirlpool 25 min 9.62 100%
5 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Gypsum Water Agt Mash 0 min.
3 oz Gypsum Water Agt Boil 0 min.
6 oz Calcium Chloride (anhydrous) Water Agt Boil 0 min.
4 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 oz Fermcap Fining Boil 1 hr.
24 g Fermaid K Other Boil 0 min.
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 8 120 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
141.37 gal Strike 165 °F 153 °F 60 min
150 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.5 gal (890 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.5 gal (842 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 180.63 gal (722.52 qt) 144.95 579.8  
Strike water volume at mash thickness of 1.3 qt/lb 144.95 579.8  
Mash volume with grains 180.63 722.5  
Grain absorption losses -55.75 -223  
Remaining sparge water volume (equipment estimates 133.55 g | 534.2 qt) 161.05 644.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.5 g | 890 qt) 250 1000  
Boil off losses -1.5 -6  
Post boil Volume 221 884  
Hops absorption losses (whirlpool, hop stand) -3 -12  
Going into fermentor 218 872  
Total: 306 1224
Equipment Profile Used: System Default
"Jetronic" Specialty IPA: New England IPA beer recipe by Owen Bankson. All Grain, ABV 6.24%, IBU 9.62, SRM 7.3, Fermentables: (Premium Pilsner, Rolled Oats, Acidulated Malt) Hops: (Cascade) Other: (Gypsum, Calcium Chloride (anhydrous), Calcium Chloride (dihydrate), Fermcap, Fermaid K)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-06 03:13 UTC