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West Coast

186 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.34 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KT Kirk
Hop Utilization: 99%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Thursday August 4th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Proximity - Pale Ale Malt10.5 lb Pale Ale Malt 37 3.5 92.3%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
4 oz American - Carapils (Dextrine Malt)4 oz American - Carapils (Dextrine Malt) 33 1.8 2.2%
4 oz Briess - Blonde RoastOat Malt4 oz Blonde RoastOat Malt 34.5 6 2.2%
182 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Valley Hops - Chinook0.75 oz Chinook Hops Pellet 11.9 Boil 60 min 31.48 15%
0.25 oz Yakima Valley Hops - LUPOMAX Columbus0.25 oz LUPOMAX Columbus Hops Pellet 20 Boil 30 min 13.55 5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Boil 0 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 8.7 Boil 0 min 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.1 Dry Hop 3 days 2.76 10%
1 oz Cascade1 oz Cascade Hops Pellet 8.7 Dry Hop 3 days 5.92 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 6.81 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 15 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
11 g Gypsum Water Agt Mash 1 hr.
4.94 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 275 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.01 36  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.92 39.7  
Grain absorption losses -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.34 29.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.01 36
Equipment Profile Used: System Default
"West Coast" American IPA beer recipe by KT Kirk. BIAB, ABV 6.16%, IBU 60.52, SRM 7.12, Fermentables: ( Pale Ale Malt, Caramel / Crystal 40L, American - Carapils (Dextrine Malt), Blonde RoastOat Malt) Hops: (Chinook, LUPOMAX Columbus, Amarillo, Cascade, Centennial) Other: (Whirlfloc Tablet, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2022-08-05 13:54 UTC