HODOR PALE ALE

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 91%
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Thursday August 4th 2022

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	BA Malt - Pale Ale5.7 kg Pale Ale	38	4	95.5%
270 g	BA Malt - Avena270 g Avena	33	2.2	4.5%
5.97 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.70 kg

BA Malt - Pale Ale

95.5%

270 g

BA Malt - Avena

2.2

4.5%

5.97 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Artisan - Amarillo30 g Amarillo Hops	Pellet	7.6	Boil	60 min	11.68	42.9%
20 g	Artisan - Chinook20 g Chinook Hops	Pellet	10.4	Boil	45 min	9.78	28.6%
20 g	Artisan - Amarillo20 g Amarillo Hops	Pellet	7.6	Boil	15 min	3.86	28.6%
70 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

30 g

Artisan - Amarillo

Pellet

7.6

Boil

60 min

11.68

42.9%

20 g

Artisan - Chinook

Pellet

10.4

Boil

45 min

9.78

28.6%

20 g

Artisan - Amarillo

Pellet

7.6

Boil

15 min

3.86

28.6%

70 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Artisan - Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.54	71.5%
20 g	Artisan - Chinook (Pellet) 20 g Chinook (Pellet) Hops	9.78	28.6%
70 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 18 L.
Strike water volume at mash thickness of 4.2 L/kg	24.9
Mash volume with grains	28.8
Grain absorption losses	-6
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.1 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume	25
Going into fermentor	25
Total:	18.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (4.2 L/kg), your strike volume will exceeds the total water needed for the recipe (18.3 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 18 L.

Strike water volume at mash thickness of 4.2 L/kg

24.9

Mash volume with grains

28.8

Grain absorption losses

-6

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.1 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil Volume

Going into fermentor

Total:

18.3

Equipment Profile Used:

System Default

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HODOR PALE ALE