5 O'Clock - Beer Recipe - Brewer's Friend

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5 O'Clock

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 930 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.050
1.014
4.8%
20.2
35.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - Pilsner550 lb Pilsner 37 1.8 35.8%
550 lb American - Pale Ale550 lb Pale Ale 37 3.5 35.8%
110 lb American - Caramel / Crystal 40L110 lb Caramel / Crystal 40L 34 40 7.2%
110 lb Honey Malt110 lb Honey Malt 37 25 7.2%
165 lb American - Chocolate165 lb Chocolate 29 350 10.7%
50 lb Briess - Blackprinz Malt50 lb Blackprinz Malt 25 500 3.3%
1,535 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Chinook5 lb Chinook Hops Pellet 11.1 Boil 60 min 18.17 58.8%
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.5 Boil 15 min 1.99 41.2%
8.50 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Cold IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
187.5 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 937.35 gal (3749.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 925.35 gal (3701.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 698.43 gal (2793.7 qt) 575.63 2302.5  
Strike water volume at mash thickness of 1.5 qt/lb 575.63 2302.5  
Mash volume with grains 698.43 2793.7  
Grain absorption losses -191.88 -767.5  
Remaining sparge water volume (equipment estimates 553.85 g | 2215.4 qt) 546.5 2186  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 937.35 g | 3749.4 qt) 930 3720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.1 -20.4  
Post boil Volume 930 3720  
Going into fermentor 930 3720  
Total: 1122.13 4488.5
Equipment Profile Used: System Default
"5 O'Clock" Schwarzbier beer recipe by Brewer #285469. All Grain, ABV 4.75%, IBU 20.16, SRM 35.08, Fermentables: (Pilsner, Pale Ale, Caramel / Crystal 40L, Honey Malt, Chocolate, Blackprinz Malt) Hops: (Chinook, Saaz)
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  • Last Updated: 2022-08-04 21:21 UTC