Weissbier - Beer Recipe - Brewer's Friend

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Weissbier

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 157 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rodolfo Garcia
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Thursday August 4th 2022
1.057
1.014
5.6%
0.0
3.9
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Wheat25 kg Wheat 38 1.8 69.4%
11 kg Maltear - Pilsener11 kg Pilsener 38 2 30.6%
36 kg / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
agua red casa de jorge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 145.7 L. Suggest reducing initial water volume to 45.4 L and adding 100.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 311.76 L. Suggest reducing strike water volume to 21.64 L and adding 266.36 L sparge/top-off. 288
WARNING: Based on your provided mash thickness (8 L/kg), your strike volume will exceeds the total water needed for the recipe (193.9 L). Reduce mash thickness to 5.39 L/kg or increase pre-boil volume to 251.1 L.  
Strike water volume at mash thickness of 8 L/kg 288
Mash volume with grains 311.8
Grain absorption losses -36
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 145.7 L) 157
Boil off losses -5.7
Post boil Volume 140
Going into fermentor 140
Total: 193.9  
Equipment Profile Used: System Default
"Weissbier" Weissbier beer recipe by Rodolfo Garcia. All Grain, ABV 5.62%, IBU 0, SRM 3.86, Fermentables: (Wheat, Pilsener)
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  • Last Updated: 2022-08-04 18:50 UTC