sierra nevada clon - Beer Recipe - Brewer's Friend

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sierra nevada clon

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 15.9 gallons (fermentor volume)
Pre Boil Size: 17.69 gallons
Post Boil Size: 15.9 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 4th 2022
1.057
1.014
5.7%
36.9
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg American - Pale Ale13.5 kg Pale Ale 37 3.5 95.9%
575 g American - Caramel / Crystal 60L575 g Caramel / Crystal 60L 34 60 4.1%
14.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35.50 g Magnum35.5 g Magnum Hops Lupulin Pellet 15 Boil 70 min 22.96 12.6%
35.50 g Yakima Valley Hops - Perle35.5 g Perle Hops Lupulin Pellet 5.7 Boil 30 min 6.49 12.6%
70 g Cascade70 g Cascade Hops Lupulin Pellet 7 Boil 10 min 7.42 24.8%
141 g Cascade141 g Cascade Hops Lupulin Pellet 7 Boil 0 min 50%
282 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc tablet Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
18 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 296 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 galón maceracion inicial Temperature 67 °F 67 °F 60 min
Temperature 75 °F 75 °F 10 min
13 qt Sparge 77 °F 77 °F --
Starting Grain Temp: 153 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.02 gal (72.09 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.02 gal (24.09 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.06 gal (64.23 qt). Suggest reducing strike water volume to 9.52 gal (38.07 qt) and adding 4.06 gal (16.23 qt) sparge/top-off. 13.58 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.58 54.3  
Mash volume with grains 16.06 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.58 g | 34.3 qt) 8.24 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.02 g | 72.1 qt) 17.69 70.8  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.37 -1.5  
Post boil Volume 15.9 63.6  
Going into fermentor 15.9 63.6  
Total: 21.82 87.3
Equipment Profile Used: System Default
"sierra nevada clon" Blonde Ale beer recipe by Anonymous. All Grain, ABV 5.67%, IBU 36.87, SRM 7.89, Fermentables: (Pale Ale, Caramel / Crystal 60L) Hops: (Magnum, Perle, Cascade) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 16:43 UTC