Fluffy Tug - Beer Recipe - Brewer's Friend

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Fluffy Tug

228 calories 22.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Thursday August 4th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Canadian - Pale 2-Row $ 0.00 / lb
$ 0.00 		36 1.75 72.7%
3 lb Gambrinus - Munich - Light 10L3 lb Munich - Light 10L 37.3 10 19.8%
10 oz American - Caramel / Crystal 40L10 oz American - Caramel / Crystal 40L 34 40 4.1%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 0.00 / oz
$ 0.00 		33 1.8 3.3%
15.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil 60 min 25.7 4.1%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.8 Boil 30 min 17.38 6.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.68 8.2%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 10 min 10.93 8.2%
3 oz Cascade3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 5 min 14.35 24.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.8 Boil 0 min 12.2%
1.50 oz Cascade1.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 0 min 12.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 8.2%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop 4 days 8.2%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11.1 Dry Hop 4 days 8.2%
12.25 oz / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
62.6 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 10.7 g | 42.8 qt) 10.85 43.4  
Grain absorption losses -1.89 -7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Fluffy Tug" American IPA beer recipe by OkanaganMike. BIAB, ABV 6.96%, IBU 79.04, SRM 8.97, Fermentables: ( Canadian - Pale 2-Row, Munich - Light 10L, American - Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (Columbus, Centennial, Amarillo, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-05 19:21 UTC