FEIPA 2 - Beer Recipe - Brewer's Friend

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FEIPA 2

178 calories 17.4 g 0.33 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.52 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 178 calories (Per 0.33L)
Carbs: 17.4 g (Per 0.33L)
Created: Thursday August 4th 2022
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1.058
1.013
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10.1
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,500 g Dingemans - Belgian Pilsner Malt2500 g Belgian Pilsner Malt 37 2.77 48.8%
1,500 g Dingemans - Pale Ale 1500 g Pale Ale 37.72 8.91 29.3%
500 g Flaked Oats500 g Flaked Oats 33 4.37 9.8%
500 g American - Rye500 g Rye 38 7.84 9.8%
125 g Castle Malting - Château Cara Ruby125 g Château Cara Ruby 33 50.01 2.4%
5,125 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 12 Dry Hop 3 days 16.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 16.1%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 13.69 25.8%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 19.26 25.8%
25 g Cascade25 g Cascade Hops Leaf/Whole 5.7 Boil 10 min 5.67 16.1%
155 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
20 ml Acetic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 300 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 3 29 52 35 117
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 20.5
Mash volume with grains 23.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 12.8 L) 12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 32.5  
Equipment Profile Used: System Default
"FEIPA 2" American Pale Ale beer recipe by Martinho64. All Grain, ABV 5.91%, IBU 38.63, SRM 10.05, Fermentables: (Belgian Pilsner Malt, Pale Ale , Flaked Oats, Rye, Château Cara Ruby) Hops: (Citra, Amarillo, Cascade) Other: (Acetic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 17:09 UTC