Merit Steam Beer - Beer Recipe - Brewer's Friend

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Merit Steam Beer

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3800 liters (fermentor volume)
Pre Boil Size: 3800 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday August 4th 2022
1.050
1.012
4.9%
37.7
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
625 kg US - Pale 2-Row625 kg Pale 2-Row 37 1.8 85.4%
25 kg American - Victory25 kg Victory 34 28 3.4%
75 kg American - Caramel / Crystal 40L75 kg Caramel / Crystal 40L 34 40 10.2%
7 kg Weyermann - Carafa Special Type III7 kg Carafa Special Type III 29.9 525 1%
732 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Northern Brewer11 lb Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 23.65 33.3%
11 lb Northern Brewer11 lb Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 5.12 33.3%
11 lb Yakima Chief Hops - Simcoe11 lb Simcoe Hops Pellet 13.6 Whirlpool 0 min 8.93 33.3%
33 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 3880.54 L. Suggest reducing initial water volume to 45.4 L and adding 3835.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3154.92 L 2671.8
Strike water volume at mash thickness of 3.7 L/kg 2671.8
Mash volume with grains 3154.9
Grain absorption losses -732
Remaining sparge water volume (equipment estimates 1941.6 L) 1861.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 3880.5 L) 3800
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -24.9
Post boil Volume 3849.9
Hops absorption losses (whirlpool, hop stand) -49.9
Going into fermentor 3800
Total: 4532.9  
Equipment Profile Used: System Default
"Merit Steam Beer" No Profile Selected beer recipe by jmcjannett. All Grain, ABV 4.91%, IBU 37.7, SRM 11.11, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Carafa Special Type III) Hops: (Northern Brewer, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-04 13:43 UTC