Citra Smash - Beer Recipe - Brewer's Friend

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Citra Smash

207 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13.23 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Joel
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday August 4th 2022
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1.063
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 89.6%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 4.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6%
33.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 60 min 19.47 7.4%
1 oz Citra1 oz Citra Hops Pellet 12.3 Boil 20 min 11.79 7.4%
2 oz Citra2 oz Citra Hops Pellet 12.3 Boil 5 min 7.76 14.8%
2 oz Citra2 oz Citra Hops Pellet 12.3 Whirlpool 0 min 8.01 14.8%
7.50 oz Citra7.5 oz Citra Hops Pellet 12.3 Dry Hop 0 days 55.6%
13.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.79 gal (79.16 qt). Suggest reducing initial strike volume to 9.48 gal (37.92 qt) and adding 7.79 gal (31.16 qt) sparge/top-off. 17.27 69.1  
Strike water volume 17.27 69.1  
Mash volume with grains 19.79 79.2  
Grain absorption losses -3.94 -15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume 13.23 52.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11.58 46.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 11.5 46  
Total: 17.27 69.1
Equipment Profile Used: System Default
"Citra Smash" American IPA beer recipe by Joel. BIAB, ABV 6.68%, IBU 47.04, SRM 4.59, Fermentables: (Pale 2-Row, Acidulated Malt, Cane Sugar) Hops: (Citra) Other: (Gypsum)
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  • Last Updated: 2023-01-02 03:16 UTC