Bishops Tipple clone gibbs-mew - Beer Recipe - Brewer's Friend

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Bishops Tipple clone gibbs-mew

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.53 liters
Post Boil Size: 24.89 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday August 4th 2022
1.063
1.013
6.6%
27.2
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 6.51 77.5%
0.80 kg Simpsons - Crystal Medium0.8 kg Crystal Medium 33 172 12.4%
0.15 kg Crisp Malting - Chocolate Malt0.15 kg Chocolate Malt 32.66 1199.36 2.3%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition) 42 4.7%
200 g Brown Sugar200 g Brown Sugar - (late boil kettle addition) 45 38.53 3.1%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Fuggles30 g Fuggles Hops Pellet 5.5 Boil 60 min 18.9 54.5%
25 g Charles Faram - Boadicea25 g Boadicea Hops Pellet 8 Boil 10 min 8.31 45.5%
55 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 66 °C 60 min
13 L Sparge 68 °C 66 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.7
Mash volume with grains 25.6
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.8 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 30.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.9 L) 23
Total: 37.4  
Equipment Profile Used: System Default
"Bishops Tipple clone gibbs-mew" British Strong Ale beer recipe by rembrew. All Grain, ABV 6.57%, IBU 27.21, SRM 42.99, Fermentables: (Finest Maris Otter, Crystal Medium, Chocolate Malt, Corn Sugar - Dextrose, Brown Sugar) Hops: (Fuggles, Boadicea)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 08:08 UTC