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Marzen

168 calories 15.5 g .33 L
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.6 liters
Post Boil Size: 22.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per .33L)
Carbs: 15.5 g (Per .33L)
Created: Thursday August 4th 2022
1.055
1.011
5.7%
35.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Crisp Malting - Munich Malt2.8 kg Munich Malt 37 10 50.2%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 44.8%
0.28 kg Weyermann - Carahell0.28 kg Carahell 34 10 5%
5.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 First Wort 75 min 32.36 60%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 0 min 3.41 40%
100 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 522 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 64 °C 62 °C 30 min
20 L Infusion 71 °C 71 °C 30 min
10 L Infusion 77 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.1
Mash volume with grains (equipment estimates 39.8 L) 39.8
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 29.6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 36.1  
Equipment Profile Used: System Default
"Marzen" Märzen beer recipe by Brewer #304238. BIAB, ABV 5.73%, IBU 35.77, SRM 9.56, Fermentables: (Munich Malt, Vienna Malt, Carahell) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-08 05:35 UTC