belgijanac plavi - Beer Recipe - Brewer's Friend

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belgijanac plavi

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Hop Utilization: 98%
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday August 4th 2022
1.052
1.012
5.2%
50.9
11.9
5.6
446.18
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Munich7 kg Munich kn 7.50 / kg
kn 52.50 		37 6 21.5%
1.50 kg American - Caramel / Crystal 120L1.5 kg Caramel / Crystal 120L kn 10.00 / kg
kn 15.00 		33 120 4.6%
6.50 kg Briess - Wheat Malt, White6.5 kg Wheat Malt, White kn 7.50 / kg
kn 48.75 		39.1 2.5 20%
0.50 kg Flaked Oats0.5 kg Flaked Oats kn 10.00 / kg
kn 5.00 		33 2.2 1.5%
0.50 kg Briess - Brewers Oat Flakes / Flaked oats0.5 kg Brewers Oat Flakes / Flaked oats kn 10.00 / kg
kn 5.00 		32.2 2.5 1.5%
16.50 kg American - Pale Ale16.5 kg Pale Ale kn 7.50 / kg
kn 123.75 		37 3.5 50.8%
32.50 kg / kn 250.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Columbus120 g Columbus Hops kn 0.35 / g
kn 42.00 		Pellet 15.4 Boil at 100 °C 60 min 40.77 44.4%
150 g Columbus150 g Columbus Hops kn 0.35 / g
kn 52.50 		Pellet 15.4 Boil 5 min 10.16 55.6%
270 g / kn 94.50
 
Other Ingredients
Amount Name Cost Type Use Time
130 g Orange Zest kn 200.00 / kg
kn 26.00 		Spice Boil 5 min.
120 g Crushed Coriander kn 64.00 / kg
kn 7.68 		Spice Boil 5 min.
kn 33.68
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
kn 17.00 / each
kn 68.00
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 540 B cells required
kn 68.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Deminiralizirana moja
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 127.05 L. Suggest reducing initial water volume to 45.4 L and adding 81.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.95 L. Suggest reducing strike water volume to 23.95 L and adding 86.55 L sparge/top-off. 110.5
Strike water volume at mash thickness of 3.4 L/kg 110.5
Mash volume with grains 132
Grain absorption losses -32.5
Remaining sparge water volume (equipment estimates 50 L) 67.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 127.1 L) 145
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 120
Going into fermentor 120
Total: 178.4  
Equipment Profile Used: System Default
"belgijanac plavi" Fruit Beer recipe by joka5. All Grain, ABV 5.19%, IBU 50.94, SRM 11.94, Fermentables: (Munich, Caramel / Crystal 120L, Wheat Malt, White, Flaked Oats, Brewers Oat Flakes / Flaked oats, Pale Ale) Hops: (Columbus) Other: (Orange Zest, Crushed Coriander)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-19 13:52 UTC