Saison Neipa - Beer Recipe - Brewer's Friend

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Saison Neipa

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Angel Fenández
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday August 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.81 kg Castle Malting - Chateau Pilsen Malt4.81 kg Chateau Pilsen Malt 37 2 77.5%
345 g Weyermann - Acidulated345 g Acidulated 27 3.4 5.6%
290 g American - Caramel / Crystal 20L290 g Caramel / Crystal 20L 35 20 4.7%
375 g Flaked Wheat375 g Flaked Wheat 34 2 6%
385 g Flaked Oats385 g Flaked Oats 33 2.2 6.2%
6,205 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Chief Hops - Cascade30 g Cascade Hops Pellet 6.3 Boil 60 min 23.96 14%
35 g Yakima Valley Hops - Citra35 g Citra Hops Pellet 13.1 Boil 15 min 28.85 16.3%
75 g Yakima Valley Hops - Citra75 g Citra Hops Pellet 13.1 Dry Hop 3 days 34.9%
75 g Yakima Chief Hops - Mosaic75 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 34.9%
215 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 10 20 75 100 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.64 l Strike 73 °C 66 °C 60 min
18.64 l Sparge 78 °C 72 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Saison Neipa" Specialty IPA: New England IPA beer recipe by Angel Fenández. All Grain, ABV 7%, IBU 52.81, SRM 5.99, Fermentables: (Chateau Pilsen Malt, Acidulated, Caramel / Crystal 20L, Flaked Wheat, Flaked Oats) Hops: (Cascade, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-09 21:29 UTC