Photon Torpedo (red/amber ale) - Beer Recipe - Brewer's Friend

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Photon Torpedo (red/amber ale)

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.54 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday August 4th 2022
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OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 32

1.060
1.011
6.5%
28.2
18.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
3 lb German - Vienna3 lb Vienna 37 4 23.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.8%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.8%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 22.1 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Hop Stand at 190 °F 30 min 6.09 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt 168 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains (equipment estimates 5.19 g | 20.8 qt) 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 1.73 6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 5.54 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 1.54 6.2  
Going into fermentor 5.5 22  
Total: 7.42 29.7
Equipment Profile Used: System Default
"Photon Torpedo (red/amber ale)" American Amber Ale beer recipe by TcobeT. All Grain, ABV 6.53%, IBU 28.19, SRM 18.74, Fermentables: (Pale 2-Row, Vienna, Carafoam, Caramel / Crystal 120L, Caramel / Crystal 40L, Chocolate Rye) Hops: (Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 17:01 UTC