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Dead Red

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lachtacular
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday August 4th 2022
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1.046
1.008
5.1%
24.4
12.9
n/a
13.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Finest Pale Ale Golden Promise2 kg Finest Pale Ale Golden Promise $ 2.56 / kg
$ 5.12 		37 2.4 50%
1 kg Gladfield - Vienna Malt1 kg Vienna Malt $ 3.59 / kg
$ 3.59 		37.4 3.45 25%
0.80 kg Gladfield - Aurora Malt0.8 kg Aurora Malt $ 4.36 / kg
$ 3.49 		37.2 29.44 20%
0.20 kg Gladfield - Shepherds Delight Malt0.2 kg Shepherds Delight Malt $ 4.36 / kg
$ 0.87 		35.4 120 5%
4 kg / $ 13.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Apollo6 g Apollo Hops Pellet 17.6 Boil 60 min 14.84 14.6%
15 g Centennial15 g Centennial Hops Pellet 8.8 Boil 10 min 6.72 36.6%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.8 48.8%
41 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10
Mash volume with grains 12.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.9  
Equipment Profile Used: System Default
"Dead Red" Irish Red Ale beer recipe by Lachtacular. All Grain, ABV 5.08%, IBU 24.36, SRM 12.93, Fermentables: ( Finest Pale Ale Golden Promise, Vienna Malt, Aurora Malt, Shepherds Delight Malt) Hops: (Apollo, Centennial, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-07 12:27 UTC