Biere De Garde - Beer Recipe - Brewer's Friend

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Biere De Garde

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 575 gallons
Post Boil Size: 540 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Thursday August 4th 2022
1.063
1.014
6.5%
18.9
3.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 lb Franco-Belges - Pilsen Malt700 lb Pilsen Malt 39 1.7 72.2%
55 lb Castle Malting - Château Vienna55 lb Château Vienna 38 2.6 5.7%
55 lb Franco-Belges - Aromatic Malt55 lb Aromatic Malt 35 3 5.7%
110 lb Castle Malting - Château Wheat Blanc110 lb Château Wheat Blanc 38 1.8 11.3%
50 lb Soft Candi Sugar - Blond50 lb Soft Candi Sugar - Blond 38 5 5.2%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb magnum1.5 lb magnum Hops Pellet 17.4 Boil 75 min 14.99 13%
5 lb Saaz5 lb Saaz Hops Pellet 3.5 Boil 10 min 3.49 43.5%
5 lb Strisselspalt5 lb Strisselspalt Hops Pellet 3.5 Boil 1 min 0.41 43.5%
11.50 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10433 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 518.78 gal (2075.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 506.78 gal (2027.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 476.1 gal (1904.4 qt) 402.5 1610  
Strike water volume at mash thickness of 1.75 qt/lb 402.5 1610  
Mash volume with grains 476.1 1904.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 227.43 g | 909.7 qt) 283.66 1134.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.09 16.4  
Pre boil volume (equipment estimates 518.78 g | 2075.1 qt) 575 2300  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -6.9 -27.6  
Post boil Volume (equipment estimates 510 g | 2040 qt) 540 2160  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 540 g | 2160 qt) 510 2040  
Total: 686.16 2744.6
Equipment Profile Used: System Default
"Biere De Garde" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.47%, IBU 18.89, SRM 3.74, Fermentables: (Pilsen Malt, Château Vienna, Aromatic Malt, Château Wheat Blanc, Soft Candi Sugar - Blond) Hops: (magnum, Saaz, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-12 20:32 UTC