gray dog tripel #2 - Beer Recipe - Brewer's Friend

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gray dog tripel #2

291 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 291 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.089
1.010
10.4%
20.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 56.9%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 25.9%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.6%
10.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Organic Carapils Malt1 lb Organic Carapils Malt 33.6 1.5 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Leaf/Whole 8.2 Boil 60 min 18.03 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 2.1 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.89 g | 23.5 qt) 1.77 7.1  
Mash volume with grains (equipment estimates 5.89 g | 23.5 qt) 1.85 7.4  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.85 3.4  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.77 7.1
Equipment Profile Used: System Default
"gray dog tripel #2" Belgian Tripel beer recipe by hopshroom. Extract, ABV 10.36%, IBU 20.14, SRM 4.71, Fermentables: (LME Pilsen Light, DME Golden Light, Belgian Candi Sugar - Clear/Blond (0L)) Steeping Grains: (Organic Carapils Malt) Hops: (Perle, Saaz)
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  • Last Updated: 2022-08-06 15:16 UTC