The Cascade Effect - Beer Recipe - Brewer's Friend

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The Cascade Effect

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GuzBrew
Hop Utilization: 82%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.071
1.018
7.0%
53.6
20.4
5.5
13.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Pale High Color8 lb Pale High Color $ 0.76 / lb
$ 6.08 		37 3 88.9%
8 oz Briess - Caramel Vienne 20L Malt8 oz Caramel Vienne 20L Malt $ 0.00 / lb
$ 0.00 		35.9 20 5.6%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II $ 1.95 / lb
$ 0.49 		29.9 425 2.8%
4 oz Briess - Victory Malt4 oz Victory Malt $ 2.00 / lb
$ 0.50 		34.5 28 2.8%
144 oz / $ 7.07
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Columbus0.25 oz Columbus Hops Leaf/Whole 16 Boil 60 min 15.57 3.4%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6.8 Boil 15 min 28.89 27.6%
2 oz Hops Direct - Cascade2 oz Cascade Hops Pellet 6.8 Whirlpool at 170 °F 20 min 9.09 27.6%
3 oz Hops Direct - Cascade3 oz Cascade Hops Pellet 6.8 Dry Hop at 38 °F Day 12 41.4%
7.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
4 g Gypsum $ 4.00 / lb
$ 0.04 		Water Agt Mash 1 hr.
0.50 each Whirlfloc $ 0.20 / each
$ 0.10 		Water Agt Boil 10 min.
$ 0.16
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
$ 6.25 / each
$ 6.25
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 159 B cells required
$ 6.25 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.89 psi       Temp: 45 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Bend Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Single Step Mash Infusion 155 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.57 22.3  
Mash volume with grains (equipment estimates 7 g | 28 qt) 6.29 25.1  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.91 g | 19.6 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.33 g | 13.3 qt) 3.69 14.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.62 g | 14.5 qt) 3.25 13  
Total: 5.57 22.3
Equipment Profile Used: System Default
"The Cascade Effect" Winter Seasonal Beer recipe by GuzBrew. BIAB, ABV 6.97%, IBU 53.55, SRM 20.41, Fermentables: ( Pale High Color, Caramel Vienne 20L Malt, Carafa Special Type II, Victory Malt) Hops: (Columbus, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Whirlfloc)
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  • Last Updated: 2022-11-08 04:40 UTC