Alabama Common - Beer Recipe - Brewer's Friend

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Alabama Common

181 calories 20.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Steam Beer
Boil Time: 60 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: Grizzly Adams
Calories: 181 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Wednesday August 3rd 2022
13.4 °P
4.2 °P
4.9%
26.8
27.6
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.50 lb American - Pale 2-Row - Toasted68.5 lb Pale 2-Row - Toasted 33 30 89.8%
6.80 lb American - Caramel / Crystal 40L6.8 lb Caramel / Crystal 40L 34 40 8.9%
1 lb Weyermann - Chocolate Wheat1 lb Chocolate Wheat $ 0.00 / lb
$ 0.00 		34.8 415 1.3%
76.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 17.39 50%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 9.4 50%
10 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 692 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.8 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 40.88 gal (163.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 28.88 gal (115.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 30.5 gal (121.99 qt). Suggest reducing strike water volume to 5.98 gal (23.9 qt) and adding 18.5 gal (73.99 qt) sparge/top-off. 24.47 97.9  
Strike water volume at mash thickness of 1.3 qt/lb 24.47 97.9  
Mash volume with grains 30.5 122  
Grain absorption losses -9.41 -37.7  
Remaining sparge water volume (equipment estimates 25.98 g | 103.9 qt) 27.1 108.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 40.88 g | 163.5 qt) 42 168  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 39 156  
Going into fermentor 39 156  
Total: 51.58 206.3
Equipment Profile Used: System Default
"Alabama Common" Steam Beer recipe by Grizzly Adams. All Grain, ABV 4.94%, IBU 26.79, SRM 27.59, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 40L, Chocolate Wheat) Hops: (Northern Brewer)
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  • Last Updated: 2023-06-28 22:41 UTC