American Amber Ale - Beer Recipe - Brewer's Friend

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American Amber Ale

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Wednesday August 3rd 2022
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1.061
1.015
6.1%
38.3
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g New Zealand - Ale Malt1800 g Ale Malt 37.4 3.05 27.5%
1,800 g Simpsons - Maris Otter pale1800 g Maris Otter pale 38 2.4 27.5%
700 g Gladfield - Rolled Oats (harraway's)700 g Rolled Oats (harraway's) 32.2 1.62 10.7%
500 g Gladfield - Munich Malt500 g Munich Malt 36.8 7.87 7.6%
500 g Honey500 g Honey 35 2 7.6%
400 g Gladfield - Biscuit Malt400 g Biscuit Malt 35 30.46 6.1%
350 g Weyermann - Caramunich Type 1350 g Caramunich Type 1 33.5 35 5.3%
300 g Gladfield - Medium Crystal Malt300 g Medium Crystal Malt 35.4 56.35 4.6%
150 g Gladfield - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 2.3%
50 g Franco-Belges - Kiln Coffee50 g Kiln Coffee 28 150 0.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Yakima Valley Hops - Mosaic12 g Mosaic Hops Leaf/Whole 11.5 First Wort 90 min 15.01 3.9%
13 g Centennial (10 AA)13 g Centennial (10 AA) Hops Pellet 10 Boil 30 min 10.16 4.3%
10 g Barth-Haas - Enigma10 g Enigma Hops Pellet 13.5 Boil 10 min 4.98 3.3%
10 g Yakima Valley Hops - BRU-110 g BRU-1 Hops Pellet 14.4 Boil 10 min 5.31 3.3%
20 g Zappa (7 AA)20 g Zappa (7 AA) Hops Pellet 7 Boil 5 min 2.84 6.6%
20 g Crosby Hop Farm - Denali20 g Denali Hops Pellet 12.9 Boil 0 min 6.6%
20 g Yakima Valley Hops - BRU-1 (14.4 AA)20 g Yakima Valley Hops - BRU-1 (14.4 AA) Hops Pellet 14.4 Boil 0 min 6.6%
40 g Crosby Hop Farm - Denali40 g Denali Hops Pellet 12.9 Dry Hop 3 days 13.1%
40 g Zappa40 g Zappa Hops Pellet 7 Dry Hop 3 days 13.1%
40 g Yakima Valley Hops - Mosaic40 g Mosaic Hops Leaf/Whole 11.5 Dry Hop 3 days 13.1%
40 g Barth-Haas - Enigma40 g Enigma Hops Pellet 13.5 Dry Hop 3 days 13.1%
40 g Yakima Valley Hops - BRU-140 g BRU-1 Hops Pellet 14.4 Dry Hop 3 days 13.1%
305 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Wollongong, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 22 4 32
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
14 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15.7
Mash volume with grains 19.7
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 24.9 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 34.1 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 39.6  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by renrez. All Grain, ABV 6.06%, IBU 38.3, SRM 14.1, Fermentables: (Ale Malt, Maris Otter pale, Rolled Oats (harraway's), Munich Malt, Honey, Biscuit Malt, Caramunich Type 1, Medium Crystal Malt, Dark Crystal Malt, Kiln Coffee) Hops: (Mosaic, Centennial (10 AA), Enigma, BRU-1, Zappa (7 AA), Denali, Yakima Valley Hops - BRU-1 (14.4 AA), Zappa)
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  • Last Updated: 2022-08-11 22:11 UTC