Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.058
1.010
6.3%
64.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - Pilsner Malt6 kg Pilsner Malt 37.7 1.93 94.9%
325 g Cane Sugar325 g Cane Sugar 46 0 5.1%
6.33 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Fuggles42 g Fuggles Hops Pellet 7.5 Boil 20 min 19.68 14%
22 g Waimea22 g Waimea Hops Pellet 14.5 Boil 20 min 19.93 7.4%
40 g Fuggles40 g Fuggles Hops Pellet 7.5 Boil 10 min 11.22 13.4%
20 g Waimea20 g Waimea Hops Pellet 14.5 Boil 10 min 10.85 6.7%
25 g Fuggles25 g Fuggles Hops Pellet 7.5 Boil 1 min 0.83 8.4%
25 g Waimea25 g Waimea Hops Pellet 14.5 Boil 1 min 1.61 8.4%
62.50 g Fuggles62.5 g Fuggles Hops Pellet 7.5 Dry Hop 5 days 20.9%
62.50 g Waimea62.5 g Waimea Hops Pellet 14.5 Dry Hop 5 days 20.9%
299 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.5 L Strike 62 °C 62 °C 10 min
25.5 L Steeping 66 °C 66 °C 50 min
25.5 L Steeping 72 °C 72 °C 10 min
4.5 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume 18.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.4 L) 25
Estimated amount in fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Cold IPA" Mixed-Style Beer recipe by Brewer #370049. All Grain, ABV 6.34%, IBU 64.12, SRM 3.77, Fermentables: (Pilsner Malt, Cane Sugar) Hops: (Fuggles, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 21:47 UTC