Goatmeister Amber - Beer Recipe - Brewer's Friend

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Goatmeister Amber

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.059
1.014
5.9%
26.5
10.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Pale Ale19 lb Pale Ale 36.34 3.5 78.8%
1 lb Simpsons - Crisp Amber Malt1 lb Crisp Amber Malt 34 27 4.1%
2 oz German - Carafa I2 oz Carafa I 32 340 0.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.1%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 4.1%
2 lb Bairds - English Carastan Malt2 lb English Carastan Malt 35.4 35 8.3%
24.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Centennial1.25 oz Centennial Hops Pellet 10 Boil 60 min 19.53 55.6%
1 oz Charles Faram - Styrian Cardinal1 oz Styrian Cardinal Hops Pellet 9 Boil 15 min 6.98 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
6.70 tsp Wyeast - Beer Nutrient Other Mash 0 min.
 
Yeast
Wyeast - German Ale 1007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Butler County Water & Sewer City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.07 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.08 gal (52.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.08 gal (4.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 6.91 27.7  
Mash volume with grains 8.68 34.7  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume 8.43 33.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 13.08 g | 52.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 10.92 g | 43.7 qt) 11.5 46  
Estimated amount in fermentor 11.5 46  
Total: 15.35 61.4
Equipment Profile Used: System Default
"Goatmeister Amber" American Amber Ale beer recipe by Steve Weisgerber. All Grain, ABV 5.88%, IBU 26.5, SRM 10.92, Fermentables: (Pale Ale, Crisp Amber Malt, Carafa I, Rice Hulls, Acidulated, English Carastan Malt) Hops: (Centennial, Styrian Cardinal) Other: (Irish Moss, Beer Nutrient)
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  • Last Updated: 2022-09-23 18:13 UTC