Fun Not Fuss - Beer Recipe - Brewer's Friend

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Fun Not Fuss

149 calories 12.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 33 gallons
Post Boil Size: 31 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Mark
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.046
1.007
5.2%
20.4
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb US - Pale 2-Row75 lb Pale 2-Row 37 1.8 77.3%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 20.6%
2 lb Belgian - Cara 20L2 lb Cara 20L 34 22 2.1%
97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Columbus6 oz Columbus Hops Pellet 15.4 Boil 60 min 20.41 100%
6 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.87 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.73 gal (130.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.73 gal (82.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 38.07 gal (152.29 qt). Suggest reducing strike water volume to 4.24 gal (16.96 qt) and adding 26.07 gal (104.29 qt) sparge/top-off. 30.31 121.3  
Strike water volume at mash thickness of 1.25 qt/lb 30.31 121.3  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 38.07 152.3  
Grain absorption losses -12.13 -48.5  
Remaining sparge water volume (equipment estimates 14.79 g | 59.2 qt) 15.06 60.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.73 g | 130.9 qt) 33 132  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 31 124  
Top off amount 31 124  
Going into fermentor 62 248  
Total: 45.38 181.5
Equipment Profile Used: System Default
"Fun Not Fuss" Kölsch beer recipe by Mark. All Grain, ABV 5.15%, IBU 20.41, SRM 3.55, Fermentables: (Pale 2-Row, Flaked Wheat, Cara 20L) Hops: (Columbus)
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  • Last Updated: 2022-08-09 19:26 UTC