Barley Wine - Beer Recipe - Brewer's Friend

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Barley Wine

364 calories 34.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.84 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 34.7 g (Per 330ml)
Created: Wednesday August 3rd 2022
1.117
1.026
12.0%
86.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 59%
0.57 kg Dingemans - Biscuit0.57 kg Biscuit 34.5 22 6.7%
2.20 kg Dry Malt Extract - Extra Light2.2 kg Dry Malt Extract - Extra Light 42 2.5 26%
0.70 kg Brown Sugar0.7 kg Brown Sugar - (late boil kettle addition) 45 15 8.3%
8.47 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Target60 g Target Hops Leaf/Whole 11.5 Boil 60 min 69.11 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.7 16.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 9.94 33.3%
120 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.4
Mash volume with grains 21.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 11.5 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.4
Pre boil volume (equipment estimates 23.9 L) 23.8
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 18
Going into fermentor 18
Total: 28.9  
Equipment Profile Used: System Default
"Barley Wine" No Profile Selected beer recipe by tmol. All Grain, ABV 12%, IBU 86.75, SRM 11.07, Fermentables: (Pale Ale, Biscuit, Dry Malt Extract - Extra Light, Brown Sugar) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 15:37 UTC