New New IPA - Beer Recipe - Brewer's Friend

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New New IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.38 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.062
1.014
6.3%
56.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - CMC 2-ROW MALT10 lb CMC 2-ROW MALT 36 1.75 87%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 13%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 9.1%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 0 min 9.1%
2 oz Chinook2 oz Chinook Hops Pellet 13 Whirlpool 0 min 18.43 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 3 days 18.2%
4 oz Fuggles4 oz Fuggles Hops Pellet 4.5 Dry Hop 3 days 18.2%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 3 days 9.1%
4 oz Citra4 oz Citra Hops Pellet 11 Whirlpool 0 min 31.19 18.2%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Whirlpool 0 min 6.38 9.1%
22 oz / $ 0.00
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 BBL Pitch
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 bar       Temp: 3 °C       CO2 Level: 16 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19
Mash volume with grains 22.5
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 20
Total: 33.5  
Equipment Profile Used: System Default
"New New IPA" Experimental Beer recipe by MacAudizzle. All Grain, ABV 6.27%, IBU 56, SRM 3.74, Fermentables: (CMC 2-ROW MALT, Carapils (Dextrine Malt)) Hops: (Citra, Fuggles, Chinook)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-03 18:08 UTC