잉글랜드포터테스트0804 - Beer Recipe - Brewer's Friend

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잉글랜드포터테스트0804

156 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 26.4 gallons (fermentor volume)
Pre Boil Size: 29.1 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Wednesday August 3rd 2022
1.048
1.008
5.3%
30.1
23.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Weyermann - Pilsner15 kg Pilsner 36 1.5 72.8%
2.40 kg Thomas Fawcett - Brown2.4 kg Brown 32 71 11.7%
2.40 kg Briess - Caramel Munich 60L2.4 kg Caramel Munich 60L 35.4 60 11.7%
0.40 kg Briess - Organic Chocolate Malt0.4 kg Organic Chocolate Malt 33.6 350 1.9%
0.88 lb Briess - Blackprinz Malt0.88 lb Blackprinz Malt 25 500 1.9%
20.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Nugget1.75 oz Nugget Hops Pellet 14 Boil 60 min 18.62 55.6%
1.40 oz Nugget1.4 oz Nugget Hops Pellet 14 Boil 30 min 11.45 44.4%
3.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 417 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.6 gal Strike 147 °F 147 °F --
14.6 qt Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 28.02 gal (112.07 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 16.02 gal (64.07 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.66 gal (82.65 qt). Suggest reducing strike water volume to 8.37 gal (33.47 qt) and adding 8.66 gal (34.65 qt) sparge/top-off. 17.03 68.1  
Strike water volume at mash thickness of 1.5 qt/lb 17.03 68.1  
Mash volume with grains 20.66 82.7  
Grain absorption losses -5.68 -22.7  
Remaining sparge water volume (equipment estimates 16.91 g | 67.7 qt) 18 72  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 28.02 g | 112.1 qt) 29.1 116.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 26.4 105.6  
Going into fermentor 26.4 105.6  
Total: 35.03 140.1
Equipment Profile Used: System Default
"잉글랜드포터테스트0804" English Porter beer recipe by Chae hyeon Na. All Grain, ABV 5.28%, IBU 30.07, SRM 23.74, Fermentables: (Pilsner, Brown, Caramel Munich 60L, Organic Chocolate Malt, Blackprinz Malt) Hops: (Nugget)
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  • Last Updated: 2022-08-22 11:39 UTC